How to store Agarwood powder

2025-01-09

Natural agarwood powder keeps its original color and flavor, bringing you closer to nature and offering a pure and wonderful fragrance. The natural aromatic materials are ground into 120-mesh powder without any chemical additives, ensuring it remains purely natural.

 

The taste is sweet and fresh with a subtle coolness and the scent of floral nectar. When you breathe it in, the sweetness combined with the cool flavor creates a truly delightful experience.

Agarwood powder

It carries the sweet aroma of flowers and fruits with a hint of milky flavor and a touch of coolness. The fragrance is elegant, rich, soft, and graceful.

 

This powder features the refined scent of Agarwood from Nha Trang, combined with the unique subtle fragrance of grass and trees, and a distinct woody aroma that is rich and long-lasting.

 

Storage Methods:

 

1. Store away from light: Keep agarwood powder in a place without light, avoiding direct sunlight or strong light exposure. Ultraviolet rays can speed up the decomposition of oils and damage its fragrance.

 

2. Keep dry: Ensure the storage area maintains proper humidity to prevent the powder from getting damp and moldy. Use moisture-proof agents and check regularly.

 

3. Maintain appropriate temperature: Low temperatures help preserve the fragrance of agarwood powder, keeping it stable and long-lasting. Store it in a cool, constant temperature environment to avoid high temperatures, which can cause the oils to evaporate too quickly and lose their scent.

Agarwood powder

4. Portion for use: For large quantities of agarwood powder, divide it into smaller portions. Seal the remaining part immediately after each use to minimize air exposure and slow down oxidation.

 

5. Regular checks: Periodically open the container and inspect the powder for any changes in smell or appearance. If you notice anything unusual, adjust the storage method accordingly.

 

6. Store separately: Store different batches or types of agarwood powder separately to prevent the mixing of scents, ensuring each type retains its unique fragrance.